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ABCs of Avocados - Free Related Guidepost
This article was developed to provide you with resources pertaining to Avocados. In my opinion, it is important to make the facts easily available to my readers. Our articles are typically based on research and study and very little opinion. My preference is to write in a style that will allow me to list important facts. Our format makes it easier for the reader to sort out the key points of the article.
It is difficult to quantify how much time and effort has been put into research for this article. We are displaying the facts we have found via our research below. The facts that we have come across will help you. Many of these facts will serve as a good starting point as you continue researching:
1. Avocados are a commercially valuable fruit and are cultivated in tropical climates throughout the world (and some temperate ones, such as California), producing a green-skinned, pear-shaped fruit that ripens after harvesting.
2. Avocados can be kept for up to two weeks this way.
3. Avocados can help you meet the AHA dietary guidelines because they have both mono-saturated and poly-unsaturated fat and contain potassium.
4. An average avocado tree produces about 1200 avocados annually.
5. California is the number one producer of avocados in the United States, supplying 95% of the nation's crop, with 85% of the crop being of the Hass variety.
6. Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
7. Avocados that fall off the tree ripen on the ground.
AUTHOR'S NOTE -- I hope you are enjoying this article so far. It should prove very helpful whether your actual query is about Avocados or any other related topic. Below this paragraph are additional facts that will aide you in your research:
1. In Ethiopia avocados are made into juice by mixing them with sugar and milk or water, usually served with Vimto and a slice of lemon.
2. Caution should be used when cooking with untested cultivars; the flesh of some avocados may be rendered inedible by heat.
3. While an avocado propagated by seed can bear fruit, it takes roughly 4-6 years to do so, and the offspring is unlikely to resemble the parent cultivar in fruit quality.
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We have put together this article to provide you with facts pertaining to Avocados. Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid.
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