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Beets Are Natural - Free Assistive Facts
We have created this article to present you with information about Beets. Our articles typically stand out, because we normally provide a list of readable facts in our articles. I put hours of research and investigation into the articles I write and distribute. We like to structure our articles in such a way that we provide a list of key and important facts, while most articles use a more traditional approach. The format we use is preferred by many of our readers, because the important facts are not lost in shallow paragraphs.
We have researched and found numerous facts that you may not have known. These facts are being displayed below. Don't ignore the facts. Our facts will be a great start point for many of you still looking for relevant information:
1. Roasting is the easiest way to cook beets, not least because the skins will slip right off.
2. Beets are winter plants and a very popularly consumed vegetable.
3. Beets are popular in the home garden because they are relatively easy to grow and practically the whole plant can be eaten.
4. Beets vary in color and shape based on variety.
5. If boiling, cook the beets for 20 to 30 minutes, or until tender.
6. Beets also make an excellent raised bed crop since soils are generally less compacted and there is less foot traffic.
7. Beets are high in natural sugar and roasting brings out the natural sweetness.
8. It's easy to love fresh beets, and not just for their nutritional advantages.
EDITORIAL -- I hope the first part of this featured article gave you some useful information relative to Beets. As you continue to read, you will learn much more. If you look below you will see a smaller list of additional facts that we have provided for you to further assist with your research:
1. Frequent shallow cultivation is important because beets compete poorly with weeds, especially when small.
2. Raw beets need only to be scrubbed and grated or sliced as thinly as possible.
3. About 60 days are required for beets to reach 1 1/2 inches in diameter, the size often used for cooking, pickling or canning as whole beets.
4. With most varieties, beets larger than 3 inches may become tough and fibrous.
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